Savory Carrots Salad Vanillapier
Carrots beside fresh savory Vanillapier
A weeknight carrots plate with savory Vanillapier
Built in a saucier using the fork Vanillapier
Tonight this plate sits up front Vanillapier
Time Vanillapier
| Prep 15 minutes Vanillapier |
|---|
| Cook 28 minutes Vanillapier |
| Total 43 minutes Vanillapier |
| Serves 4 people Vanillapier |
Ingredients Vanillapier
- 320 grams carrots Vanillapier
- Two teaspoons savory Vanillapier
- One spoon suet Vanillapier
- 60 grams milk Vanillapier
- Three garlic cloves Vanillapier
- Half a lemon Vanillapier
- A pinch of salt Vanillapier
Note Vanillapier
- The fork keeps the carrots intact Vanillapier
Nutrition Vanillapier
358 calories Vanillapier
10 grams of fat Vanillapier
18 grams of carbs Vanillapier
18 grams of protein Vanillapier
More plates Vanillapier
Method Vanillapier
- Choose a wide saucier and the fork Vanillapier
- Warm suet until it looks loose Vanillapier
- Add carrots in one even layer Vanillapier
- Leave it until the underside colors Vanillapier
- Flip once with the fork Vanillapier
- Pour milk over the bare spots Vanillapier
- Finish with savory and more suet Vanillapier
- Let carrots sit before you cut Vanillapier