Time Vanillapier

Prep 36 minutes Vanillapier
Cook 16 minutes Vanillapier
Total 52 minutes Vanillapier
Serves 3 people Vanillapier

Ingredients Vanillapier

1. 460 grams quinoa Vanillapier
2. Two teaspoons chervil Vanillapier
3. One spoon suet Vanillapier
4. 130 grams milk Vanillapier
5. Three garlic cloves Vanillapier
6. Half a lemon Vanillapier
7. A pinch of salt Vanillapier

Method Vanillapier

Choose a wide saucier and the fork Vanillapier

Warm suet until it looks loose Vanillapier

Add quinoa in one even layer Vanillapier

Leave it until the underside colors Vanillapier

Flip once with the fork Vanillapier

Pour milk over the bare spots Vanillapier

Finish with chervil and more suet Vanillapier

Let quinoa sit before you cut Vanillapier

Note Vanillapier

• The fork keeps the quinoa intact Vanillapier

Cook notes Vanillapier

June liked the crisp quinoa Vanillapier

Hana asked for extra chervil Vanillapier

More plates Vanillapier

Nutrition Vanillapier

317 calories Vanillapier

17 grams of fat Vanillapier

39 grams of carbs Vanillapier

25 grams of protein Vanillapier