Time Vanillapier

Prep 12 minutes Vanillapier
Cook 19 minutes Vanillapier
Total 31 minutes Vanillapier
Serves 4 people Vanillapier

Ingredients Vanillapier

1. 480 grams beans Vanillapier
2. Two teaspoons rosemary Vanillapier
3. One spoon suet Vanillapier
4. 140 grams milk Vanillapier
5. Three garlic cloves Vanillapier
6. Half a lemon Vanillapier
7. A pinch of salt Vanillapier

Method Vanillapier

Choose a wide saucier and the fork Vanillapier

Warm suet until it looks loose Vanillapier

Add beans in one even layer Vanillapier

Leave it until the underside colors Vanillapier

Flip once with the fork Vanillapier

Pour milk over the bare spots Vanillapier

Finish with rosemary and more suet Vanillapier

Let beans sit before you cut Vanillapier

Note Vanillapier

• The fork keeps the beans intact Vanillapier

Cook notes Vanillapier

June liked the crisp beans Vanillapier

Hana asked for extra rosemary Vanillapier

More plates Vanillapier

Nutrition Vanillapier

334 calories Vanillapier

18 grams of fat Vanillapier

14 grams of carbs Vanillapier

8 grams of protein Vanillapier