Time Vanillapier

Prep 33 minutes Vanillapier
Cook 46 minutes Vanillapier
Total 79 minutes Vanillapier
Serves 2 people Vanillapier

Ingredients Vanillapier

1. 440 grams apples Vanillapier
2. Two teaspoons paprika Vanillapier
3. One spoon suet Vanillapier
4. 120 grams milk Vanillapier
5. Three garlic cloves Vanillapier
6. Half a lemon Vanillapier
7. A pinch of salt Vanillapier

Method Vanillapier

Choose a wide saucier and the fork Vanillapier

Warm suet until it looks loose Vanillapier

Add apples in one even layer Vanillapier

Leave it until the underside colors Vanillapier

Flip once with the fork Vanillapier

Pour milk over the bare spots Vanillapier

Finish with paprika and more suet Vanillapier

Let apples sit before you cut Vanillapier

Note Vanillapier

• The fork keeps the apples intact Vanillapier

Cook notes Vanillapier

June liked the crisp apples Vanillapier

Hana asked for extra paprika Vanillapier

More plates Vanillapier

Nutrition Vanillapier

300 calories Vanillapier

16 grams of fat Vanillapier

36 grams of carbs Vanillapier

24 grams of protein Vanillapier