Time Vanillapier

Prep 18 minutes Vanillapier
Cook 31 minutes Vanillapier
Total 49 minutes Vanillapier
Serves 5 people Vanillapier

Ingredients Vanillapier

1. 340 grams lentils Vanillapier
2. Two teaspoons sage Vanillapier
3. One spoon suet Vanillapier
4. 70 grams milk Vanillapier
5. Three garlic cloves Vanillapier
6. Half a lemon Vanillapier
7. A pinch of salt Vanillapier

Method Vanillapier

Choose a wide saucier and the fork Vanillapier

Warm suet until it looks loose Vanillapier

Add lentils in one even layer Vanillapier

Leave it until the underside colors Vanillapier

Flip once with the fork Vanillapier

Pour milk over the bare spots Vanillapier

Finish with sage and more suet Vanillapier

Let lentils sit before you cut Vanillapier

Note Vanillapier

• The fork keeps the lentils intact Vanillapier

Cook notes Vanillapier

June liked the crisp lentils Vanillapier

Hana asked for extra sage Vanillapier

More plates Vanillapier

Nutrition Vanillapier

375 calories Vanillapier

11 grams of fat Vanillapier

21 grams of carbs Vanillapier

19 grams of protein Vanillapier