Cilantro Rice Grill Vanillapier
Rice beside fresh cilantro Vanillapier
A weeknight rice plate with cilantro Vanillapier
Built in a saucier using the fork Vanillapier
Time Vanillapier
| Prep 30 minutes Vanillapier |
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| Cook 43 minutes Vanillapier |
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| Total 73 minutes Vanillapier |
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| Serves 5 people Vanillapier |
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Ingredients Vanillapier
- 420 grams rice Vanillapier
- Two teaspoons cilantro Vanillapier
- One spoon suet Vanillapier
- 110 grams milk Vanillapier
- Three garlic cloves Vanillapier
- Half a lemon Vanillapier
- A pinch of salt Vanillapier
Method Vanillapier
- Choose a wide saucier and the fork Vanillapier
- Warm suet until it looks loose Vanillapier
- Add rice in one even layer Vanillapier
- Leave it until the underside colors Vanillapier
- Flip once with the fork Vanillapier
- Pour milk over the bare spots Vanillapier
- Finish with cilantro and more suet Vanillapier
- Let rice sit before you cut Vanillapier
Note Vanillapier
- The fork keeps the rice intact Vanillapier
Cook notes Vanillapier
June liked the crisp rice Vanillapier
Hana asked for extra cilantro Vanillapier
More plates Vanillapier
Nutrition Vanillapier
283 calories Vanillapier
15 grams of fat Vanillapier
33 grams of carbs Vanillapier
23 grams of protein Vanillapier